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Infrared
Radiant Gas Heating Case Studies: Restaurant Chain
HEATING
THE OUTDOOR RESTAURANT |
HICKORY
HAMS RESTAURANT INCREASES OUTDOOR SEATING CAPACITY AND PROFITABILITY
GASTONIA, NC -- Just as restaurants in Arizona use misters on their
patios to cool their customers during
the hottest months of the year, two unitized, low-intensity gas-fired
infrared tube heaters from Space-Ray of Charlotte, NC, are now helping
a Hickory Hams restaurant in Gastonia, NC increase its seating capacity
by 40 percent during cooler months by creating a warm, comfortable atmosphere
for patrons to enjoy their meals on the restaurant's patio. Seating
capacity at the restaurant has increased from 75 to 111 during cooler
weather, allowing on-time seating with minimum waiting.
The two LTU90 infrared tube heaters, each with a 90,000 Btu/hr capacity,
are mounted horizontally and end-to-end above the outside eating area
in view of the customers. The heaters are normally used during the cooler
months from October to March and can be manually adjusted to the desired
temperature which averages 68° Fahrenheit.
Unlike other open-surface combustion heating systems available for patio
applications, Space-Ray's LTU series heaters are not affected by outdoor
environmental conditions. Since the flame is totally enclosed in the
combustion chamber, strong gusts of wind do not affect the operation
of the heater.
Marion H. Davis, Jr., president of Hickory Hams, said he decided to
purchase the Space-Ray heaters for his patio to better serve his customers
and increase business. He said that before the heaters were installed,
the restaurant's patio was completely useless when it was cold outside.
Davis also pointed out that on several occasions he couldn't accommodate
all the people who wanted to dine at his restaurant.
"Our
sales potential was really affected during cooler months because our
outside eating area seats 36 people.
Now
when it's cool outside and the heaters are on, often times we fill up
the patio before the inside area which seats 75," he said. "Customers
are amazed at how warm they are under the heaters when it's 30°
Fahrenheit outside
Another advantage to having the LTU90 tube heaters on the patio is the
fact that since they are placed near the windows of the restaurant,
infrared heat is transmitted through the windows which helps heat that
side of the eating area. "In the cooler months I don't even have
to run the heat on that side of the building because the Space-Ray heaters
do the job from the outside," Davis noted. "That reduces my
electric bill and produces a more uniform heat throughout the restaurant.
I have definitely already gotten a return on my investment. We are also
constantly getting compliments from our customers about the comfort
of the patio eating area during cool weather," he added
"Hickory Ham's customers are amazed at how toasty they are outside
when it's cold," noted Bob Genisol, Space-Ray's Vice President
of Sales and Marketing. "They also comment on how quiet the heaters
are when they're on. They help create a very unique and enjoyable eating
experience.
Other area eating establishments where Space-Ray equipment can be found
include Pop's Restaurant in Durham, NC, and Stockcar Cafe in Cornelius,
NC.
Perry Stokes, Folger's Director of Service and Parts, reported that
the service atmosphere improved which not only benefits customers but
his service reps as well. "Before, the customer entered the general
bay area in full view of the mechanics and with noise created by the
tools of the trade," Stokes said. "It was also cold since
we didn't have heaters directly over the drive-through area."
He added that the atmosphere now is like night and day. "We have
been very pleased with the quietness of the unit's operation as well
as its efficiency in heating objects and bodies first instead of just
heating the air as do forced air heaters," he said. "In fact,
they are so quiet most of our customers probably don't even know they
are there. The area is warm and the atmosphere is friendly and quieter.
This allows us to concentrate first and foremost on our customers' needs."